Call us at (832) 432-7005 or click here to book a tour!
AWARD-WINNING IN-HOUSE CATERING
Experienced Team - Customized Menus - Full-Service Kitchen
Delicious and fresh food comes straight out of our full-service, on-site commercial kitchen prepared by our experienced and talented culinary team. Led by our James Beard Semi-finalist Executive Chef, Ross Coleman, you and your guests will experience customized dishes that are beautifully presented and are freshly prepared “straight out of the oven”.
With our Exclusivity guarantee, executing your menu to perfection is the ONLY priority for our culinary team, resulting in a highly curated dining experience that is unique to a banquet event. Following all safety and health standards are always our top-priority and having a full-service kitchen on-site allows us to do that efficiently and thoroughly.
Serving innovative, flavorful dishes in many different cuisines, is our specialty! Our award-winning culinary can’t wait to serve you!
*We, at Citadel, take safety precautions seriously and are following all CDC recommended precautions.
WE ARE LOCAL - HOUSTON IS OUR COMMUNITY!
As a local, women owned business, we are proud to serve the Houston community in a socially conscious way. Citadel is thrilled to have partnered with Second Servings (a non-profit organization) to beat hunger and alleviate waste in our community. All left-over food from our events gets safely donated and distributed to shelters, soup kitchens, low-income housing and many other charities.
You, our clients, play a HUGE part of our mission to give-back to Houston and we thank you for it!
Meet Our Executive Chef Ross Coleman
Chef Coleman creates unique menus and is carefully involved with every dish served to a Citadel guest. A James Beard semi-finalist with over 18 years of culinary experience, ranging from the Executive Banquet Sous Chef at Hotel Zaza to being the Executive Chef and Co-owner of one of Houston’s highly-acclaimed restaurants, Kitchen 713. Chef Coleman has cultivated skills in different kinds of cuisines and in both banquet and restaurant settings.